I had the pleasure to spend one of the first spring weekends in Stockholm, shooting dishes for Michelin star restaurant Operakällaren, by NOBIS. There was sunshine and blue skies, a little cold breeze and everybody seemed to adore the warmth after the cold winter. During the day, we shot dish after dish – each one of them a little piece of art, looking so incredibly beautiful. The evenings were filled with walking around the city, catching up with friends and realising how much I’ve missed this city. I can’t wait to be back again.